New York City / South East Florida
Personalized Dining Experiences for Every Occasion
We Cater to Your Vision
We specialize in curating bespoke private dining experiences suitable for any special occasion, from a special birthday or anniversary to a client dinner, and can be as personal as you wish. Whether it's an intimate gathering with friends, a milestone celebration, or a corporate event, our team of talented chefs and event planners work tirelessly to craft the perfect ambiance and menu that reflects your vision. Decide between a 3, 5, or 7 course tasting menu, where wine pairing can be included as an accompaniment, if required, to truly enrapture the culinary affair.
Bespoke Meal Prep Services
Choose between our Biannual or Quarterly Meal Plans where personalized nutrition meets culinary excellence! We specialize in bespoke meal prep, crafting delicious and nutritious meals tailored to your unique dietary needs and preferences. Our expert chefs use only the finest, locally sourced ingredients to create a rotating menu that includes everything from breakfast to dinner. Enjoy the convenience of gourmet meals without the hassle of cooking—let us handle the planning, shopping, and preparation.
Events
With a passion for creativity and a commitment to excellence, our team of event professionals is dedicated to planning and executing events that leave a lasting impression.
Whether you're hosting a corporate gathering, a wedding, or a special celebration, we offer a comprehensive range of services tailored to meet your unique needs. From venue selection and décor to catering and entertainment, we handle every detail to ensure a seamless and stress-free experience.
Our goal is to bring your ideas to life, personalized to reflect your style and vision. With meticulous planning and a focus on quality, we strive to create memorable moments that you and your guests will cherish.
Meet The Talent Behind Our Success
Chef Abdullah
Chef Abdullah is a distinguished private chef based in Florida with over 13 years of experience in Asian, French, and Mediterranean cuisines. Trained at Le Roche Culinary and Hospitality School, he has worked in Jordan, Dubai, Bahrain, and Canada over the past 10 years, including stints with renowned chefs like Nobu Matsuhisa and Gordon Ramsay. Known for his innovative yet traditional approach, Chef Abdullah offers personalized dining experiences, ensuring each meal is memorable. His reputation for exceptional culinary skills and warm hospitality makes him a sought-after private chef in the region.
Chef Brumec
Brian started his culinary journey as early as 17 years old when he enrolled in the culinary arts program in high school, supplementing his academic pursuits. Upon graduation, he immediately joined the New England Culinary Institute (NECI), a small, prestigious culinary school founded by French Master Chef Michel LeBorgne in Montpelier, Vermont. Graduating at the top of his class, Brian embarked on his professional career, working for restaurants and hotels with distinctions such as Relais & Châteaux and Historic Hotels of America. After working for Zuma Boston for a year and a half and heading the kitchen at LPM Miami, an international French Mediterranean brand, Brian has most recently taken the reins at Boulud Sud, a Mediterranean restaurant owned by famed New York-based chef Daniel Boulud.
Chef Scholar
Internationally trained professional chef based in south Florida with a plethora of knowledge in Caribbean, European and American cuisine. I grasped early in my career the respect that must be paid to each ingredient to create dishes that invigorate each guest’s palate. We offer experiences that are individualized and tailored for every special occasion and dedicated to creating magical moments through food and excellent service.
Chef Gabriele Rotunno
Chef Gabriele Rotunno, from Taranto, Puglia, Italy studied at Istituto Eccelsa in Alberobello (one of the best culinary schools in the world. He honed his craft alongside chefs such as: Alessandra Civilla (Alex Ristorante, Lecce) , Agostino Bartoli (Gatto Rosso Ristorante, Taranto), Alessandro del re (Delicatessen, Milano). Food critics defined his cuisine as “Mediterranean with a look to the future” and noted that he’s “a talented young chef, with a critical eye in the serving and taste, a magnificent surprise”. With 4 years of experience as a private chef and hosting private events in Milano, New York area and the Hamptons - Chef Gabrielle is ready to take on your next High End Dinner Party.
Carolina Assanelli
Carolina is the founder of Plan.It, a premier event planning company inspired by her seven years of experience delivering seven-star service aboard luxury yachts. With a background in psychology, Carolina brings a deep understanding of human emotions and connections to her work. This expertise allows her to create events that not only meet logistical needs but also foster meaningful, emotional experiences.
Carolina established Plan.It to offer a comprehensive range of event services, including catering, organizing breakdowns after events, and designing invitations. Her approach focuses on creating positive, memorable moments, ensuring that clients feel a deep connection and are eager to return. Her vision is to expand Plan.it gradually, prioritizing exceptional service over fame. For Carolina, providing the best service is what brings true fulfillment.
